Tomato Egg Noodles

Overview

Tomato egg noodles are an ordinary home-cooked pasta, mainly composed of tomatoes, eggs and noodles. They are delicious, bright in color and rich in vitamins. Tomatoes are also called tomatoes. Tomatoes are rich in carotene, vitamin C and B vitamins. Tomatoes contain lycopene, which inhibits bacteria; tomatoes contain malic acid, citric acid and sugar, which aid digestion. Eggs are rich in high-quality protein, so a bowl of tomato and egg noodles for breakfast is very nutritious.

Tags

• staple food
• noodles
• home cooking
• lunch
• dinner
• egg
• garlic
• oil
• onions
• tomato
• salt

Ingredients

Steps

1. 1 Remove the stems from the tomatoes and cut into 4 small pieces

   

2. 2 Beat the eggs with a little salt

   

3. 3 Dice the green onions and mince the garlic

   

4. 4 Heat the oil in the pot, pour in the egg liquid, spread it out immediately, and serve

   

5. 5 Add oil to the pot, add minced garlic, add tomatoes, fry until soft

   

6. 6 Pour in water and cook for a few minutes until the tomatoes are soft and delicious

   

7. 7 Add the noodles that have been washed once with hot water and cook for 2 minutes (depending on the cooking time of the noodles).

   

8. 8 Finally add the scrambled eggs, chopped green onions and salt.