Delicious and simple - Berlin fried balls
Overview
I am extremely lazy during this period. I just don’t want to do anything. I am sleepy in spring, fall, and fall asleep in summer. I am unable to wake up in winter and March. It is not my fault. Today I saw this bread ball from Yanse, and I suddenly wanted to try it, so my greed overcame my laziness~~~
Tags
Ingredients
Steps
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Make the seed dough: Mix water at about 20°C with yeast, sift in high flour, and mix into a dough that is slightly sticky. Cover with plastic wrap and let it sit for about 1 hour. I put the basin in a pressure cooker with hot water and it was ready in 45 minutes.
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The fermented dough will double in size
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Put the other ingredients in the main dough except butter into the seed dough and knead it into a ball, then add softened butter and knead it into a smooth and elastic dough, and continue to ferment. Butter can be replaced with a flavorless cooking oil such as sunflower oil or corn oil. But the flavor will be missing the unique aroma of butter.
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Divide the risen dough into 20 portions, roll into small balls, and ferment for 1 hour. Spray water on the surface after a while to prevent it from drying out.
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Pour oil into the pot and turn on low heat. After the oil temperature reaches 160℃, put in the small dough and fry for about a minute on each side until both sides are golden. Remove the oil or use oil-absorbing paper to absorb the oil, then roll it in sugar. In fact, I boiled the syrup at the end and coated the bread balls with icing sugar like a caramel. It tasted like a crispy sugar shell on the outside, which was also delicious.
