One of the best recipes for whitebait: scrambled eggs with whitebait

Overview

Whitebait scrambled eggs, nutritious and delicious

Fresh small whitebait from Hongze Lake, freshwater lake whitebait
Prepare the whitebait, add half a spoonful of salt, sprinkle with pepper, pour in an appropriate amount of white wine, mix well, and marinate for ten minutes.
Cut the onion and ginger. 2. Prepare a bowl, crack the eggs, add the onion and ginger, add a little salt, sprinkle with pepper, pour in an appropriate amount of sesame oil, and stir to disperse.
Put oil in the pot, add the whitebait, stir-fry for a few seconds, then pour in the egg liquid, slowly heat over low heat, wait until the egg liquid solidifies, then stir-fry gently, until the whitebait and egg liquid form lumps, you're done.