Red Dates, Tremella Fungus, Snow Pear and Lotus Seed Soup

Overview

Summer dessert, nourishing yin, nourishing the lungs, clearing fire... It is easy to make, and you can often cook it for family and friends.

Get the materials ready and get started...
Remove the cores of the snow pears, remove the pits of the red dates, soak the white fungus, remove the cores of the lotus seeds (if the cores are not removed, the bitter taste will affect the taste), and the rock sugar, put them into the rice cooker and simmer for an hour. (You can also add wolfberry and lily to cook together. After cooking, you can also add some raisins, increase or decrease according to personal taste)
It is ready to eat right out of the pan. It tastes better if it is chilled in the refrigerator.