Lotus root, corn and pork ribs soup

Overview

How to cook Lotus root, corn and pork ribs soup at home

Cut corn into sections, cut lotus root into cubes and set aside
Crush the ginger and cut the green onion into sections
Pour water into the pot and pour the ribs, boil to remove the dirt and blood scum, remove and rinse
Put the ribs in the soup pot, add enough water, add the ginger and green onions, and cook for half an hour
After half an hour, add the corn and lotus root and bring to a boil over high heat. Turn to low heat and simmer for about an hour. After cooking, remove the ginger and green onion segments and add appropriate amount of salt to taste.