Eyebrow Bean Chili Bun

Overview

Soft, fragrant, spicy, and more than addictive.

Remove the stems and tendons of the eyebrow beans and chop into small pieces.
Chop green onions.
Finely chop the peppers.
Heat a pot, add an appropriate amount of oil, add chili peppers and green onions, stir-fry until fragrant, then add eyebrow beans, season with salt, five-spice powder and dark soy sauce, stir-fry once.
Pour into a basin, let cool and set aside.
Add yeast and water to the flour, stir to form a floc, let it rise to double in size, and knead into a smooth dough.
Roll into long, even shapes.
Divide into evenly sized portions.
Roll it into a round cake shape, thick in the middle and thin on the sides.
Already wrapped.
Pour cold water into the pot, bring to a boil over high heat, turn to medium heat and steam for fifteen minutes, then turn off the heat and simmer for five minutes.
Already steamed.
Finished product picture.
Break it open and the aroma is fragrant.
The skin is thin and the filling is big and fragrant.