Old vinegar peanuts

Overview

How to cook Old vinegar peanuts at home

Tags

• hot dishes
• home cooking
• aged vinegar
• coriander
• edible oil
• light soy sauce
• red skinned peanuts
• white sugar

Ingredients

Steps

1. 1 Prepare ingredients, chop peanuts and coriander and set aside

   

2. 2 Prepare a bowl, add three teaspoons of light soy sauce, two teaspoons of mature vinegar, and two teaspoons of sugar, mix thoroughly and set aside

   

3. 3 Leave an appropriate amount of oil in the pot and fry the peanuts

   

4. 4 Fry the peanuts until crispy, remove and control oil and set aside

   

5. 5 Pour the prepared seasoning on the peanuts

   

6. 6 Sprinkle with chopped coriander and mix well

   

7. 7 Finished product