Bread (bread that can be used for hamburgers)

Overview

How to cook Bread (bread that can be used for hamburgers) at home

Pour milk, eggs, and peanut oil into the bread machine
Weigh out the flour, sugar and yeast powder and put them together
Set in dough making mode
After fermentation, take out the dough and divide it into 140g pieces
Take out one and knead it well
Dip it in some sesame seeds (because my daughter strongly requested to add sesame seeds, I made some white sesame ones and black sesame ones)
Make the rest in turn, cover with a plastic bag and ferment for a period of time (covering with a plastic bag is to protect moisture loss)
When fermentation has doubled in size, preheat the oven to 150 degrees, then put the bread in
After 20 minutes, when the bread is cooked, take it out to cool down. It will be a little burnt on the surface, but the inside is just right. You can eat it directly or make a burger.
Finished product pictures