Simple egg soup

Overview

I am born in the 1980s. When I was a child, people's lives were pretty good. At that time, there were not so many advanced and fast kitchen tools. A bowl of egg soup and a kettle of water were enough. Now I don't think it is so good. When I was a child, it was a very delicious soup.

Tags

• soups
• home cooking
• breakfast
• dinner
• egg
• vinegar
• salt
• sesame oil
• soy sauce

Ingredients

Steps

1. 1 First, boil water in a pot or electric kettle, and knock the eggs into a bowl.

   

2. 2 Beat the eggs with salt and mix evenly.

   

3. 3 After the water boils, immediately rush into the eggs, pour the water in one hand and stir with chopsticks in the other. Just season the prepared egg soup with soy sauce, vinegar and sesame oil.

   

4. 4 Pair it with snacks and you've got a complete breakfast.