The New Year’s flavor from my hometown—spicy sheep’s trotters

Overview

How to cook The New Year’s flavor from my hometown—spicy sheep’s trotters at home

Tags

• hot dishes
• home cooking
• cinnamon
• dried chili pepper
• light soy sauce
• old soy sauce
• rock sugar
• sheep's hoof
• spicy hotpot base
• zanthoxylum bungeanum
• fragrant leaves
• salt

Ingredients

Steps

1. 1 Six sheep's trotters (about three pounds), washed, put in cold water and boiled with ginger slices, remove and clean

   

2. 2 Put oil in the wok, heat it up, lightly fry the lamb trotters, remove from the pan and put it into the electric pressure cooker. Add oil to the wok again, sauté onions, ginger, garlic, Sichuan peppercorns, and chili peppers, and pour into the pressure cooker. Pour water to cover the sheep's trotters, then add bay leaves, cinnamon, rock sugar, hot pot base ingredients, and four spoons of salt. Finally add dark soy sauce and light soy sauce.

   

3. 3 For the electric pressure cooker, select Tendon Jian and pressurize for 1 hour!