Mahua
Overview
Twist twist is a kind of pasta that everyone likes. Especially in winter, the love for it is extremely high. Eating a sweet and delicious twist made by yourself gives you a feeling of enjoyment...
Tags
Ingredients
Steps
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First mix the yeast with warm water, then add evenly mixed eggs and oil, add flour and all ingredients, and knead into a smooth dough;
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Cover with plastic wrap and place in a warm place to ferment until it doubles in size;
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Grease a dough board, roll the dough into a 2cm thick large piece with a rolling pin, and let it rest for 20 minutes
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Cut into long strips with a knife, roll them into smooth thick strips with your hands, and twist them into a twist shape. Place the prepared twist dough on the dough board, cover it with plastic wrap, and let it ferment for 30 minutes;
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Heat oil. When the oil temperature is 60% to 70% hot, add the twists and stir frequently to avoid frying;
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After the twists float, fry until golden brown on both sides.
