Ham sausage, vegetable and egg drop soup

Overview

How to cook Ham sausage, vegetable and egg drop soup at home

Tags

• soups
• home cooking
• lunch
• dinner
• chicken essence
• egg
• green vegetables
• ham sausage
• salt

Ingredients

Steps

1. 1 Ingredients: green vegetables.

   

2. 2 Eggs, ham sausage.

   

3. 3 Beat the eggs into a paste.

   

4. 4 Remove the shell from the ham sausage, place it on the chopping board and cut into shreds, set aside.

   

5. 5 Wash the green vegetables, take them out and chop them on the chopping board.

   

6. 6 Then, add the chopped green vegetables into the boiling water, stir and bring to a boil.

   

7. 7 Then, add in the cut pieces. Ham sausage

   

8. 8 Then, mix in the egg liquid, add some salt and chicken essence and mix well.