Soft and delicious - Casserole Shrimp Porridge

Overview

In winter, eating more warm hot porridge is the best way to maintain health. Hot porridge is easy to digest and is very suitable for people with weak intestines, stomach ulcers, loss of appetite when sick, the elderly and people with loose teeth. Modern people have strict diets and lack of exercise, and often suffer from constipation symptoms. Porridge contains a lot of water. Drinking more porridge on weekdays can not only satisfy your hunger and relieve hunger, but also replenish water for your body. It can relieve discomfort symptoms for people with throat discomfort.

Tags

• porridge
• old man
• breakfast
• spring recipes
• summer recipes
• chives
• cooking wine
• fresh shrimp
• rice
• salt

Ingredients

Steps

1. 1 Wash the rice and soak it in water for 30 minutes;

   

2. 2 Wash the shrimps and remove the intestines;

   

3. 3 Marinate with a little salt and cooking wine;

   

4. 4 Boil an appropriate amount of water in a casserole, add soaked rice, boil over high heat, then turn to low heat and simmer for 40 minutes. When simmering for 20 minutes, use a spoon to continue stirring slowly;

   

5. 5 Add the marinated shrimp and cook for another 20 minutes;

   

6. 6 Add salt, put into a bowl, sprinkle with chopped green onion and serve;