Spinach Omelette
Overview
Spinach is known as a nutritional model. It is rich in carotenoids, vitamin C, vitamin K, minerals (calcium, iron, etc.). Eating more spinach has great health benefits. But many people don’t like the taste of spinach, especially children. Today I rolled spinach into eggs to improve the taste and increase nutrition. This recipe is for two pancakes.
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Ingredients
Steps
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Blanch the spinach in boiling water, squeeze out the water and chop into small pieces. Cut the ham into small cubes.
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Beat the eggs and add a little salt and pepper, mix the flour evenly, and pour in an appropriate amount of water to make the egg liquid a thin paste.
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Add chopped spinach and diced ham and mix well.
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Pour enough oil into the pan, pour half of the batter and spread it into pancakes.
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When the skin is almost set, flip over and continue frying until both sides are golden brown.
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Make two pieces in sequence, roll them up from one side, cut them into sections, and put them on a plate.
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Finished product.
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Finished product.
