Preserved egg mixed with coriander

Overview

How to cook Preserved egg mixed with coriander at home

Prepare three preserved eggs, peel them and cut them into pieces. Wash and cut the coriander into sections and put them together with the preserved eggs
Put some salt, and then add a little sugar. I usually like to put some sugar in cold dishes, because vinegar is needed, and the sugar can neutralize some of the sourness
Add a little soy sauce, mix well, and sprinkle with a little chili powder
Pour in a little sesame oil, mix well and serve.