Durian cake

Overview

How to cook Durian cake at home

Tags

• dessert
• home cooking
• afternoon tea
• late night snack
• students
• durian
• egg liquid
• egg tart crust

Ingredients

Steps

1. 1 Prepare ingredients

   

2. 2 Arrange the tart shell

   

3. 3 Add durian filling

   

4. 4 Fold over

   

5. 5 Lower the heat to 180, raise the heat to 4 and bake at 200 for 15 minutes. Remove the tin foil

   

6. 6 Brush with appropriate amount of egg wash

   

7. 7 Bake and color