Today I will teach you how to make Guokui
Overview
Baoji Guokui—a century-old brand that has gone through three generations of changes and development. Baoji Guokui has a long history and culture, exquisite workmanship and unique style. It is famous for its fragrant, crispy, crispy and tender slag.
Tags
Ingredients
Steps
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Mix warm water and facial oil together and wake up for 10 minutes.
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Take out the risen noodles and shape into small dough.
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Chop the green onions and meat into pieces and mix well.
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Wrap the mixed meat filling with noodles.
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Roll out the dough and sprinkle with sesame seeds and bake in the oven for 20 minutes.
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Fresh Guokui is out of the oven.
