Rice dumplings with flowers and roses

Rice dumplings with flowers and roses

Overview

I originally planned to pickle rose sauce, but the sweet smell of roses made me really greedy, so I changed my mind and made flower and rose glutinous rice balls.

Tags

Ingredients

Steps

  1. Be sure to buy fresh roses that are edible, peel them into petals, soak them in light salt water, and then rinse them with running water.

    Rice dumplings with flowers and roses step 1

  2. Peel off the hard shells of raw and dried walnuts.

    Rice dumplings with flowers and roses step 2

  3. Cake flour.

    Rice dumplings with flowers and roses step 3

  4. White sugar and butter (white sugar can be replaced with soft white sugar or other).

    Rice dumplings with flowers and roses step 4

  5. Tang Yuan Noodles

    Rice dumplings with flowers and roses step 5

  6. Roast and chop raw dried walnuts.

    Rice dumplings with flowers and roses step 6

  7. Fry the low-gluten flour in a hot, oil-free pan.

    Rice dumplings with flowers and roses step 7

  8. Chop the fresh rose petals into small pieces. Do not chop them too finely to avoid water leakage when stuffing. Also, you can retain the chewy texture of the rose petals.

    Rice dumplings with flowers and roses step 8

  9. First stir the fried low-gluten flour, butter, and cooked chopped walnuts evenly, then add the rose petals and mix evenly.

    Rice dumplings with flowers and roses step 9

  10. Mix glutinous rice balls with water, take about 50 grams of glutinous rice balls and cook them in a pot of water, take them out and knead them evenly with the rest of the dough.

    Rice dumplings with flowers and roses step 10

  11. Knead the dough and rose filling into small doughs and wrap them into glutinous rice balls.

    Rice dumplings with flowers and roses step 11

  12. Finished product.

    Rice dumplings with flowers and roses step 12

  13. Finished product.

    Rice dumplings with flowers and roses step 13