Salt and pepper spicy chicken wings
Overview
A very delicious dish. When I made it for the first time, my family said it was very delicious, and I felt like I had a sense of accomplishment while rushing, haha...❤❤
Tags
Ingredients
Steps
-
Wash the chicken wings and chop them into two pieces, wash the blood and drain the water and pick it up. Add some salt and light soy sauce and marinate for fifteen minutes.
-
Prepare onions, garlic, and peppers, as shown in the picture↓
-
After fifteen minutes, stir the chicken wings with a little flour before adding them to the pan.
-
Put more oil in the pot. When the oil is about 60 to 70% hot, pour the chicken wings in and fry until cooked. Drain and set aside.
-
Leave some oil in the pot, add onion, garlic and chili and stir-fry until fragrant
-
Then pour in the fried chicken wings and stir-fry evenly.
-
Pour some light soy sauce, add a little salt and continue to stir-fry until the color is good
-
Finished product.