Cold Enoki Mushrooms

Overview

How to cook Cold Enoki Mushrooms at home

Tags

• cold dishes
• chicken essence
• chili oil
• coriander
• enoki mushroom
• oyster sauce
• white sugar
• zhenjiang balsamic vinegar
• carrot
• purple cabbage
• salt
• sesame oil

Ingredients

Steps

1. 1 Prepare the required ingredients, enoki mushrooms, purple cabbage, carrots, and coriander.

   

2. 2 Wash all ingredients, cut purple cabbage and carrots into thin strips, and mince coriander. Spare.

   

3. 3 Blanch the enoki mushrooms and carrots (add a small amount of salt and a drop of salad oil to the pot when blanching). The blanching time should not be too long, 3-5 seconds. Quickly put the super good ingredients into cold water to cool down

   

4. 4 Put the processed enoki mushrooms, carrots, and purple cabbage into a plate and prepare for seasoning.

   

5. 5 Take appropriate amounts of various seasonings.

   

6. 6 After adding the seasoning, sprinkle a little chopped coriander and mix well with chopsticks.

   

7. 7 Take a cup of moderate size (round or square is fine). I used a square cup, which I think is innovative. Put the cooked enoki mushrooms into the cup and press lightly to compact.

   

8. 8 Put the enoki mushrooms in the cup and pour them back onto the plate. The finished product is complete. Doesn’t it look very appetizing?