Chinese shortbread cookies

Overview

Vegetable oil is healthier than yellow to make biscuits, but vegetable oil does not have a high status in the baking industry and is widely used. This time, I used soybean oil to make the crispy biscuits that I loved to eat when I was a child, because when I was a child, my family used soybean oil to make biscuits in the cake shop. Just mix yellow soybean oil, eggs, flour and white sugar to make such delicious shortbread biscuits. It really feels amazing.

Tags

• pastries
• baking
• snacks
• cake flour
• egg
• white sugar
• baking soda
• vegetable oil

Ingredients

Steps

1. 1 Vegetable oil, I used soybean oil

   

2. 2 Add eggs

   

3. 3 Add sugar and mix well

   

4. 4 Mix the flour and baking soda evenly and add to the mixed egg mixture

   

5. 5 Rub it with your hands

   

6. 6 Knead into dough

   

7. 7 Divide into several small portions

   

8. 8 Take a small portion and flatten it

   

9. 9 Use a knife to cut off the

   

10. 10 Spread everything on the baking sheet

    

11. 11 Preheat the oven

    

12. 12 degrees for about 20 minutes

    

13. 13 It’s baked