Healthy hand cakes

Healthy hand cakes

Overview

I admit that I am a person who is relatively lazy at taking photos, because when cooking, I often have water in one hand and oil in the other. It is really troublesome to take pictures step by step. I often forget to take photos only when the food is on the table. I woke up early today and had plenty of time, so I took a few step-by-step pictures with my cell phone. This is my first time making hand cakes. Both the appearance and taste are very good. I am very satisfied with it. The day before yesterday, I happened to see durian flying pancakes being made in a Thai restaurant, so I watched them for a while, and after learning a little experience and my mother-in-law's Shandong pancake techniques, today's hand pancakes were born.

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Ingredients

Steps

  1. Weigh 250 grams of flour. (Can make 3 cakes)

    Healthy hand cakes step 1

  2. Add a little salt to the flour and stir the flour with chopsticks while adding water to form a fluffy consistency.

    Healthy hand cakes step 2

  3. Knead the flour into a smooth dough.

    Healthy hand cakes step 3

  4. Divide into 3 equal portions.

    Healthy hand cakes step 4

  5. Apply a thin layer of oil on the cutting board. After the dough has risen for fifteen minutes, take a piece of dough and flatten it with the palm of your hand.

    Healthy hand cakes step 5

  6. Then use a rolling pin to roll the flattened dough into a thinner sheet.

    Healthy hand cakes step 6

  7. Brush the surface of the dough sheet with melted butter. Then fold it from bottom to top and fold the dough into a long strip.

    Healthy hand cakes step 7

  8. Let the long strip of noodles rest for 2 minutes, pinch one end with one hand, and stretch the long strip of noodles. Then coil it up from one end and roll it into a spiral. Wake up for ten minutes.

    Healthy hand cakes step 8

  9. Flatten the spiral shape with your palms.

    Healthy hand cakes step 9

  10. Use a rolling pin to roll into a round shape of appropriate thickness.

    Healthy hand cakes step 10

  11. Brush a non-stick pan with a thin layer of butter and place the round cake pan.

    Healthy hand cakes step 11

  12. When one side is hard, flip and fry the other side until both sides are browned. The hand cake is formed.

    Healthy hand cakes step 12

  13. Prepare the side dishes: fry the eggs, bacon, and lettuce in a pan and season with a little salt. Brush the hand cakes with a layer of chili oil.

    Healthy hand cakes step 13

  14. Arrange fried eggs, bacon and lettuce in sequence.

    Healthy hand cakes step 14

  15. Finally sprinkle with salt and pepper.

    Healthy hand cakes step 15

  16. Roll up and enjoy.

    Healthy hand cakes step 16

  17. It's really delicious.

    Healthy hand cakes step 17