Leftover steamed buns

Overview

My mother is in the hospital, so I need to change her cooking methods. Neither of us are big eaters, and I often skip meals. Therefore, some steamed buns and various porridges are left over every day. Today I will use leftover steamed buns and leftover porridge to make steamed buns.

Tags

• staple food
• pasta
• home cooking
• lunch
• dinner
• clear water
• cornmeal porridge
• flour
• leftover whole wheat steamed buns
• none
• rice and yam porridge
• yeast
• dry flour

Ingredients

Steps

1. 1 Crush the remaining steamed buns and soak them in boiling water.

   

2. 2 Make rice and yam porridge.

   

3. 3 Add cornmeal porridge.

   

4. 4 Mix well.

   

5. 5 Put the yeast.

   

6. 6 Mix well.

   

7. 7 Put in flour.

   

8. 8 Knead into a relatively stiff dough.

   

9. 9 Cover and ferment.

   

10. 10 Well-risen noodles.

    

11. 11 Take it out and rub it until the exhaust air is released.

    

12. 12 Make steamed buns and put them in a steamer for secondary fermentation.

    

13. 13 Once the steamed buns have risen, cover the pot and bring to a boil over high heat.

    

14. 14 Change to medium heat and steam for 25 minutes, then turn off the heat and simmer for a few minutes.

    

15. 15 Finished product.