Spinach Egg Pancake

Overview

There are no steamed buns in the morning, and I don’t want to eat the fast food outside. I have some spinach in the refrigerator with fried dough sticks and soy milk. If I have eggs, I might as well make spinach egg pancakes!

Tags

• staple food
• home cooking
• breakfast
• cake
• egg
• flour
• oil
• spinach
• salt

Ingredients

Steps

1. 1 Beat the eggs, add flour, spinach, salt and a little water and mix well

   

2. 2 Stir into a paste

   

3. 3 You can use a frying pan or electric pan. Brush and pour the batter into it and fry until both sides are golden brown

   

4. 4 Start with a bowl of spinach, sausage and white porridge for a perfect breakfast!