Yogurt cake—sour and a little sweet~

Yogurt cake—sour and a little sweet~

Overview

Isn’t yogurt for drinking? Mom turned it into a cake. Haha! The most delicious cake I have ever made is this yogurt cake. The baby ate it in one go, while dad was greedy for all kinds of things. Don’t regret it!

Tags

Ingredients

Steps

  1. Prepare the materials

    Yogurt cake—sour and a little sweet~ step 1

  2. Pour the egg yolks and yogurt into the container

    Yogurt cake—sour and a little sweet~ step 2

  3. Use a whisk to mix evenly, add low-gluten flour and cornstarch, and use a spatula to mix evenly into a powder-free egg yolk paste

    Yogurt cake—sour and a little sweet~ step 3

  4. Sieve the egg yolks twice

    Yogurt cake—sour and a little sweet~ step 4

  5. Beat the egg whites until they become foamy, then add white vinegar and fine sugar

    Yogurt cake—sour and a little sweet~ step 5

  6. Continue to whip until wet

    Yogurt cake—sour and a little sweet~ step 6

  7. Take one third of the meringue at a time and add it to the sifted egg yolk paste and mix well

    Yogurt cake—sour and a little sweet~ step 7

  8. Use a spatula to stir evenly

    Yogurt cake—sour and a little sweet~ step 8

  9. Put it into the mold, shake it twice, and put it into a baking pan filled with hot water

    Yogurt cake—sour and a little sweet~ step 9

  10. Bake in the oven at 150 degrees for 10 minutes, then turn to 130 degrees and continue baking for 40 minutes. After baking, let the cake cool to room temperature in the oven before removing it from the mold.

    Yogurt cake—sour and a little sweet~ step 10

  11. It's sweet and soft, but because of the addition of yogurt, it's different from the ordinary sweetness. I can't describe its deliciousness in words, you must try it, you will definitely regret not making it less.

    Yogurt cake—sour and a little sweet~ step 11