Full of love

Overview

How to cook Full of love at home

Tags

• cold dishes
• home cooking
• glutinous rice
• lotus root
• msg
• salt
• soy sauce

Ingredients

Steps

1. 1 1． Wash and peel the lotus root, cut off the "cover" crosswise from one end of the lotus root, and set it aside

   

2. 2 Use a knife to hollow out the center, leaving about 1 cm of edges. Chop the lotus root meat and put it on a plate

   

3. 3 Soak the lotus root in water with a few drops of white vinegar to prevent it from turning black

   

4. 4 Mix the chopped lotus root meat with the glutinous rice soaked for 3 hours, add soy sauce, salt, and MSG, mix well, and put it into the "heart" of the lotus root

   

5. 5 Close the lid and secure the edges with toothpicks

   

6. 6 6． Wrap the lotus root with rice dumpling leaves and tie it with rope

   

7. 7 Boil the wrapped lotus roots in water for 30 minutes, take them out, peel off the rice dumpling leaves, and cut them with a knife