Homemade Carrot Noodles

Overview

How to cook Homemade Carrot Noodles at home

Tags

• pasta
• noodles
• home cooking
• lunch
• dinner
• edible oil
• flour
• minced pork
• onions
• oyster sauce
• seasoning
• carrot
• soy sauce

Ingredients

Steps

1. 1 Peel the carrots, wash and cut into strips, put in a juicer and shake into juice

   

2. 2 Take 180g flour, 105g carrot juice, 10g cooking oil

   

3. 3 So pour the ingredients together and knead into a smooth, non-sticky dough. Roll out the dough and cut it into pieces of about 5 mm

   

4. 4 Dough after cutting

   

5. 5 Start cooking in the pot

   

6. 6 Stir-fry the minced meat and carrot residue together, add some salt and chicken essence, add an appropriate amount of soy sauce and oyster sauce to the noodles, stir evenly, then pour the minced meat and carrot noodles and the noodles are ready