Stir-fried Coprinus Mushrooms

Overview

One of the delicacies of vegetarian dishes, the smoothness of Coprinus comatus is mixed with the fragrance of green peppers and carrots and stir-fried together to create a delicious home-style stir-fry, which goes very well with rice!

Tags

• hot dishes
• home cooking
• lunch
• dinner
• coprinus comatus
• five spice powder
• green pepper
• oyster sauce
• carrot
• chopped green onion
• red pepper
• salt

Ingredients

Steps

1. 1 Accessories are available for later use.

   

2. 2 Blanch the Coprinus comatus in advance to drain and set aside.

   

3. 3 Carrot cut with diagonal knife.

   

4. 4 Heat oil in a pan, add chopped green onions and saute until fragrant, then add carrots and stir-fry.

   

5. 5 Stir-fry the carrots for 2 minutes and add the green chili and drumstick mushrooms.

   

6. 6 Then stir-fry over high heat for 2 minutes.

   

7. 7 Add seasonings to taste.

   

8. 8 Plate.

   

9. 9 Finished product pictured above.