Braised hairtail fish

Overview

For those who like to eat fish, hairtail is indeed a good choice. It has thick meat with few spines, delicate taste and rich nutrition. Hairtail can be prepared in various ways. It is my favorite fish

Tags

• hot dishes
• home cooking
• children
• old man
• autumn recipes
• lunch
• famous dishes
• chives
• cooking wine
• hairtail
• oyster sauce
• starch
• vinegar
• white sugar
• ginger slices
• salt
• soy sauce

Ingredients

Steps

1. 1 First clean the hairtail, cut it into four or five centimeter long sections, add a little salt, starch, cooking wine, and a little soy sauce, mix well and marinate for about 20 minutes

   

2. 2 Take a bowl, add starch, salt, sugar, then add some soy sauce, add cooking wine, oyster sauce, vinegar, stir well and set aside

   

3. 3 Cut the scallions into sections, slice the ginger, and chop the scallion leaves into small pieces and set aside

   

4. 4 Add an appropriate amount of oil to a flat-bottomed non-stick frying pan to cover the bottom of the pan. When it is hot, add the hairtail and fry the hairtail on both sides until golden brown and take it out

   

5. 5 Take out the excess oil, leave an appropriate amount of base oil, add scallions and ginger slices and stir-fry until fragrant

   

6. 6 Add the fried hairtail and stir gently

   

7. 7 Add the gravy into the pot

   

8. 8 Boil until the soup thickens, turn off the heat and sprinkle in chopped chives

   

9. 9 Fragrant braised hairtail, the meat is fresh and tender