Oatmeal jelly cheese

Overview

Oatmeal jelly cheese is a small dessert suitable for pregnant mothers and children, and is the best choice for calcium supplementation. Cheese is the dairy product with the most calcium, and this calcium is easily absorbed. Moreover, cheese can improve the body's ability to resist disease, promote metabolism, enhance vitality, protect eye health and keep skin toned. The lactic acid bacteria and their metabolites contained in it have certain health-care effects on the human body, and are beneficial to maintaining the stability and balance of normal flora in the human intestinal tract, and preventing and treating constipation and diarrhea. Although cheese contains more fat and calories, its cholesterol content is relatively low, and it is also beneficial to cardiovascular health. British dentists believe that eating foods containing cheese can greatly increase the calcium content of the tooth surface, thereby inhibiting the occurrence of dental caries. The lactic acid bacteria and their metabolites in cheese have certain health effects on the human body.

Tags

• dessert
• good looks
• afternoon tea
• students
• butter
• cream cheese
• geely powder
• instant oats
• whipping cream
• dark chocolate
• milk
• powdered sugar

Ingredients

Steps

1. 1 Prepare ingredients.

   

2. 2 Put the instant oats into a plastic bag, crush them and set aside.

   

3. 3 Melt butter in heat-insulated water and mix with instant oats.

   

4. 4 Wrap the bottom of the mousse ring with plastic wrap and tin foil, then pour in the oat butter mixture, flatten it, and place it in the freezer to freeze for about 20 minutes.

   

5. 5 Cut the cream cheese into cubes, add powdered sugar, and beat over hot water until completely blended.

   

6. 6 Whip the light cream for about 30 seconds, about 5 minutes, until it is in a flowing state.

   

7. 7 Fold the whipped cream into the cheese batter.

   

8. 8 Add pure milk and beat until smooth.

   

9. 9 Add an appropriate amount of water to the gelatine powder, melt it over water, and then mix it into the cheese paste.

   

10. 10 Pour the cheese paste into the mold, scrape the surface evenly, then put it in a plastic layer and refrigerate for more than 4 hours. When demoulding, use a hair dryer or hold it with your hands for about 10 minutes to demould.

    

11. 11 Make ganache, 15g dark chocolate, 15g light cream, heat and mix well.

    

12. 12 When cool to the right consistency, pour over the frozen cheese.

    

13. 13 Finally, decorate slightly with Oreo cookies, chocolate, oatmeal, sugar beads, etc.