Spring vegetable and dragon bone soup

Overview

How to cook Spring vegetable and dragon bone soup at home

Tags

• soups
• home cooking
• keel
• spring vegetables
• ginger
• pepper
• salt

Ingredients

Steps

1. 1 The keel flies into the water.

   

2. 2 Wash spring vegetables.

   

3. 3 Heat the pot and sauté the keel until fragrant.

   

4. 4 Add appropriate amount of boiling water and cook for half an hour. Add spring vegetables and cook for half an hour.

   

5. 5 Add pepper.

   

6. 6 Just add appropriate amount of salt.

   

7. 7 Started.