Mango Pancake

Overview

I have always wanted to make this dessert. Today I will make durian cake for my son and some pancakes. It is more convenient to eat and the taste is addictive!

Tags

• dessert
• children
• afternoon tea
• butter
• cake flour
• mango
• whipping cream
• white sugar
• milk
• powdered sugar

Ingredients

Steps

1. 1 Add eggs to powdered sugar and mix well

   

2. 2 Add milk to egg batter

   

3. 3 Add cake flour

   

4. 4 Heat the butter over water and put it into the batter

   

5. 5 Sieve and refrigerate for half an hour

   

6. 6 Grease the pan with some oil, add a spoonful of batter, spread it out evenly, and use it after it solidifies

   

7. 7 Baked dough

   

8. 8 Beat the cream with sugar

   

9. 9 Spread a layer of dough and spread a layer of butter

   

10. 10 Spread the mangoes (I need to remind you that it is best to use larger mangoes and cut them in half to make them easier to wrap. My diced mangoes are left over from making cakes, so they are relatively broken. The finished pancakes will be sold at a discount.)

    

11. 11 Wrap it up like this

    

12. 12 Just cut it and enjoy it. The appearance is discounted, but the taste is not.