Hokkaido cake--the most "connotative" majesty

Overview

For a novice like me, I have been looking for a suitable recipe since I received the task, so when I saw this most meaningful cake in Hokkaido... I just looked at it casually, because it was very difficult to read the name, which is not suitable for a newbie like me. I didn't expect that the ingredients are quite simple, and I have them all. Anyway, I am a little strong and not afraid of failure, so I gave it a try... I didn't expect such a surprise, it's so soft... So I really can't be deceived by the appearance... You must try it yourself...

Tags

• baking
• children
• cake
• afternoon tea
• cake flour
• egg
• salad oil
• whipping cream
• white sugar
• milk
• powdered sugar

Ingredients

Steps

1. 1 Prepare ingredients, eggs, milk, cake flour, sugar, salad oil, whipping cream, etc.

   

2. 2 Pour milk, salad oil and 10 grams of sugar into a bowl

   

3. 3 Mix well

   

4. 4 Sift in the flour

   

5. 5 After mixing well, add one egg yolk, mix well again and then add another egg yolk and add in sequence

   

6. 6 Mix well and set aside

   

7. 7 Beat the egg whites with a little vinegar, then add the remaining 60 grams of sugar into the egg whites in three batches and beat

   

8. 8 Whip until dry

   

9. 9 Mix the egg whites into the egg yolk paste in batches

   

10. 10 Mix well from bottom to top

    

11. 11 Pour into a cup, preheat the oven to 190 degrees, and bake for about 20 minutes

    

12. 12 Add light cream to a bowl, add 20 grams of powdered sugar and beat

    

13. 13 The baked cake is left to cool

    

14. 14 Add the whipped cream

    

15. 15 Very soft

    

16. 16 Melts in your mouth

    

17. 17 Finished product

    

18. 18 Finished product