Stir-fried snow peas with beef slices

Stir-fried snow peas with beef slices

Overview

Fatty beef slices can not only be used in hotpots, but can also be used in stir-fry dishes. They are nutritious and delicious.

Tags

Ingredients

Steps

  1. small bowl of fatty beef slices (there are some fatty beef slices left over from the hot pot and blanched in boiling water), 100 grams of snow peas, 1 small bowl of blanched fungus, a section of carrot and a section of green onion.

    Stir-fried snow peas with beef slices step 1

  2. Wash the snow peas, blanch them in water for 10 seconds, then take them out and let them cool.

    Stir-fried snow peas with beef slices step 2

  3. Chop carrots and green onions.

    Stir-fried snow peas with beef slices step 3

  4. Have all ingredients ready.

    Stir-fried snow peas with beef slices step 4

  5. Heat a pan, add some oil and sauté the onions and carrots, add the fatty beef slices, add a spoonful of oyster sauce and stir-fry until fragrant, then add the fungus, snow peas, salt and five-spice powder and stir-fry evenly.

    Stir-fried snow peas with beef slices step 5

  6. Simple but not simple, home-cooked nutritious dishes, delicious quick dishes.

    Stir-fried snow peas with beef slices step 6