Stir-fried seasonal vegetables
Overview
How to cook Stir-fried seasonal vegetables at home
Tags
Ingredients
Steps
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raw materials.
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Peel and slice the yam, soak the fungus and set aside.
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Cut green pepper into cubes and set aside.
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Hot pan and cold oil.
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Pour in the seasonal vegetables and stir-fry.
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Fry until cooked and add salt, sugar and MSG to taste.