Home-style scrambled eggs with green onions

Overview

The green onions on the balcony are growing like crazy, so vegetables that consume green onions appear almost every day.

The green onions are growing like crazy on the balcony. I forgot to take a new picture and used a previous picture.
A small handful of green onions, about 5 stalks, finely chopped, add 5 eggs, a small amount of salt, and stir evenly.
Heat the wok, add appropriate amount of lard and let it melt.
After all the oil has melted, pour in the egg mixture.
Bump the spoon if you can, and flip the spoon if you can't. Grandma can bend the spoon, but I can't.
Again, I love this color best when it's semi-liquid, it's so pretty.
When the eggs are ripe, find a beautiful plate and plate them.
Here's a close-up, it's fresh and delicious.
One more.