Pumpkin hair cake

Overview

How to cook Pumpkin hair cake at home

Peel and slice the pumpkin, steam in cadmium water and smash into pieces.
Dissolve flour, pumpkin, (yeast, baking soda, sugar) with warm water and stir into a dough, then ferment into a dough that is doubled in size
Punch the fermented dough into a dough and roll it into a cake. You can put some of your favorite dried fruits on each layer, such as raisins, hawthorn cake, etc. Then let it rest for 20 minutes. Steam in cold water for 35 minutes and turn off the heat. Wait 3 minutes for the pan to come out.
Start steaming…
It’s time to take it out…
Cut into layers, very soft