American Ginseng and Pigeon Stew

Overview

How to cook American Ginseng and Pigeon Stew at home

Tags

• soups
• home cooking
• soup
• american ginseng
• pigeon
• salt

Ingredients

Steps

1. 1 Cut the pigeon into large pieces, wash and blanch.

   

2. 2 Put it into a stew pot, add boiling water, and add American ginseng slices.

   

3. 3 Simmer for 2.5 hours. Remove from the pot and adjust salt.