Hot and sour potato shreds

Overview

How to cook Hot and sour potato shreds at home

Tags

• hot dishes
• vegetarian dishes
• home cooking
• shredded potatoes
• white vinegar
• red pepper

Ingredients

Steps

1. 1 Wash and peel the potatoes, slice them first and then cut them into shreds

   

2. 2 Soak the cut potato shreds in water to wash away the starch on the surface

   

3. 3 Chili pepper cut into thin strips

   

4. 4 Add a little oil to the pot, add chili and stir-fry

   

5. 5 Add the shredded potatoes and stir-fry until soft, then add white vinegar, add a little salt and stir-fry evenly