Fruit tart

Fruit tart

Overview

Simple and easy to use

Tags

Ingredients

Steps

  1. When buying ready-made egg tart shells online, mini ones, it is best to buy 250 ml of milk so you can control the amount without using a measuring cup. A box of whipping cream and a box of milk each containing 250 ml can make 48 mini egg tarts

    Fruit tart step 1

  2. Just beat the egg yolks, stir the fine sugar into the milk, pour the milk into the egg yolks several times and continue stirring, and finally add the cream and stir evenly.

    Fruit tart step 2

  3. Strain the egg tart liquid through a fine mesh to reduce air bubbles, arrange the egg tart crust, and pour in 70% of the egg tart liquid

    Fruit tart step 3

  4. I can't say the temperature because the oven is not good enough. I always set it at over 200 degrees for 20 minutes. Bake for fifteen minutes and observe the color. If 20 minutes is not enough, add more time and observe the color until it is done.

    Fruit tart step 4

  5. Dice the kiwi fruit, a combination of sweet and sour, it tastes good

    Fruit tart step 5

  6. Fruit tart

    Fruit tart step 6

  7. Put it in a box and package it to give to friends. Every time I bake a lot, I take the subway and deliver it to my colleagues and friends. I can’t eat that much myself. The important thing is that the process of eating is happy, and sharing the food is happy with everyone😄😄