Old Northeastern winter dish ~ pickled cabbage and frozen tofu

Old Northeastern winter dish ~ pickled cabbage and frozen tofu

Overview

Sauerkraut and frozen tofu are the most common dishes on our Northeastern people's winter tables. The sauerkraut is pickled at home, and the tofu is cut into cubes and left outside overnight to freeze.

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Ingredients

Steps

  1. Blanch the pork backbone and put it into a casserole, fill it with water and cook the bone broth, add some green onions and ginger slices.

    Old Northeastern winter dish ~ pickled cabbage and frozen tofu step 1

  2. Clean the Northeastern pickled cabbage and cut into thin strips, the thinner the better. Cut the vermicelli into 10 cm long segments and wash them.

    Old Northeastern winter dish ~ pickled cabbage and frozen tofu step 2

  3. After thawing the frozen tofu, rinse it with clean water several times. It’s best to wash out the beany smell

    Old Northeastern winter dish ~ pickled cabbage and frozen tofu step 3

  4. Add more vegetable oil to the wok and sauté the chopped green onions

    Old Northeastern winter dish ~ pickled cabbage and frozen tofu step 4

  5. Add two tablespoons of sweet noodle sauce and stir-fry over low heat for a few times.

    Old Northeastern winter dish ~ pickled cabbage and frozen tofu step 5

  6. Add the squeezed sauerkraut shreds and stir-fry evenly.

    Old Northeastern winter dish ~ pickled cabbage and frozen tofu step 6

  7. Pour all the stir-fried sauerkraut evenly into the casserole of bone soup

    Old Northeastern winter dish ~ pickled cabbage and frozen tofu step 7

  8. Bring the casserole to a boil again and season with salt. Stir the salt evenly and then taste it. Add the frozen tofu after it is salty enough. Make sure it is salty enough before adding the frozen tofu. Otherwise, the frozen tofu will not be seasoned after eating the soup

    Old Northeastern winter dish ~ pickled cabbage and frozen tofu step 8

  9. My vermicelli is not resistant to cooking, so I put the frozen tofu in the pot after simmering it for 10 minutes. If the vermicelli is resistant to cooking, I put it in when changing the casserole

    Old Northeastern winter dish ~ pickled cabbage and frozen tofu step 9

  10. Finished product.

    Old Northeastern winter dish ~ pickled cabbage and frozen tofu step 10