Rye milk bread

Overview

Adding rye to bread adds whole grains and richer dietary fiber, and adding milk makes it more nutritious.

Tags

• baking
• children
• bread
• afternoon tea
• egg liquid
• high powder
• instant dry yeast
• rye flour
• unsalted butter
• fine sugar
• milk
• salt

Ingredients

Steps

1. 1 Put all the ingredients except butter into the bread machine bucket;

   

2. 2 After 15 minutes of dough mixing, add butter;

   

3. 3 Beat until the dough pulls out a thin film;

   

4. 4 Collect the rounds into a basin and ferment;

   

5. 5 Let the dough double in size;

   

6. 6 Take out the dough, press to release the air, make two and three folds, cover with plastic wrap and let rise for 30 minutes;

   

7. 7 After the dough has risen, press it again to deflate, make it into a round shape, and let it rise for 15 minutes in between;

   

8. 8 After proofing, the dough is flattened and slightly smaller than the mold;

   

9. 9 Put the dough into the mold. There is no oil inside the mold. Spray water on the surface of the dough and cover it with plastic wrap. Press a heavy object on the mold. I pressed it with a round cutting board to prevent the dough from deforming;

   

10. 10 Brush the surface of the risen dough with egg wash;

    

11. 11 Use a sharp knife to score the surface of the dough vertically and horizontally;

    

12. 12 Place in the preheated oven, middle and lower racks, 180 degrees, 28 minutes;

    

13. 13 When the time comes, take it out, invert the mold, and put the bread on the grill to cool;

    

14. 14 The simplest way is to eat it in pieces, or it can also be made into a sandwich: the ingredients for the sandwich are arbitrary, just put whatever you have on hand, according to your own preferences; cut into 3 slices to make a giant sandwich;

    

15. 15 Cut the sandwich into cubes and serve.