Heat-clearing and relieving food - kelp and mung bean paste

Overview

Mung bean paste is a very good heat-relieving food. It can clear away heat and relieve summer heat, detoxify and relieve pain, and is a diuretic and dehumidifier. Mung bean paste is unique for its smooth, sweet, heat-relieving, and unique flavor. Served with kelp, it has a unique flavor. Eating a bowl of frozen mung bean paste in the hot summer can clear away heat and make you feel refreshing and pleasant

Tags

• dessert
• home cooking
• brown sugar
• mung beans
• soaked kelp shreds
• ginger slices
• water

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Wash the mung beans with clean water and soak them overnight

   

3. 3 Rinse the soaked mung beans with water several times, put the mung beans, kelp shreds, ginger slices and an appropriate amount of water into the pressure cooker. Bring to a boil over high heat for 20 minutes, then reduce to low heat and simmer for 40 minutes

   

4. 4 After boiling, add appropriate amount of brown sugar according to your own taste

   

5. 5 Finished product pictures

   

6. 6 Finished product pictures