【Palace Royal Dessert】Egg Yolk Crisp
Overview
The signature egg yolk cake is made with red bean paste and salted egg yolk inside, which is crispy on the outside and waxy on the inside. The slightly sweet red bean paste and the slightly salty salty egg yolk are very conflicting flavors, but they complement each other very well. The golden pastry surface is dipped in black or white sesame seeds. Just the appearance is enough to attract people.
Tags
Ingredients
Steps
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Mix the water and oil dough ingredients together and knead into a dough
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Mix the ghee ingredients together and knead into a dough
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If the salted egg yolk is raw, soak it in peanut oil or cooking wine for one hour, then bake it at 200 degrees for 7 minutes, then take it out and let it cool
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Divide the oil dough and butter dough into 15 equal parts, and roll them into round balls
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Flatten the water-oil pastry in the palm of your hand, put a portion of butter pastry on top, wrap it up, and wrap them all in turn to form pastry, and leave it for 15 minutes
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After it has rested, take a piece of puff pastry and flatten it into an oval shape
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Then roll it up from one end and put it away
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Then flatten it, roll it out, and then roll it up from one end to put it away. Repeat this action three times
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Weigh a piece of red bean paste and an egg yolk together. The weight should be 1.2 times the weight of each piece of puff pastry
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Roll the puff pastry into a round piece on the chopping board, place it in the palm of your hand, put a portion of the bean paste and egg yolk filling on top, and then push the dough up little by little to cover the filling
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Place it on a baking sheet lined with tin foil, brush with a layer of egg yolk, preheat the oven to 180 degrees, put it in the middle of the preheated oven, bake for 5 minutes, then take it out and brush with a layer of egg yolk
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Sprinkle white sesame seeds on top and bake in a 180 degree oven for 20-25 minutes
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Dangdangdang~completed
