Blood-Building Soup - Motherwort, Angelica and Egg Soup

Overview

A few days ago, I went to the green space not far downstairs and not only found a large piece of mugwort, but I also found this good thing. When I first saw it, I thought it looked familiar, but I couldn't remember what it was. Later, I searched on Baidu and found out it was motherwort. I picked it up and took it home as soon as I found it.

Tags

• soups
• angelica sinensis
• black beans
• brown sugar
• egg
• fresh motherwort
• quail eggs
• red dates

Ingredients

Steps

1. 1 Wash the eggs, motherwort, angelica and black beans and add 8 minutes of water to the casserole noodles.

   

2. 2 Bring to a boil over high heat and then simmer over low heat.

   

3. 3 Add the quail eggs and cook for 5 minutes, then gently crack the eggshells.

   

4. 4 After simmering for an hour, add the red dates and cook over high heat for 5 minutes, then turn off the heat.

   

5. 5 Eggs are a little sweet, and children like to eat them the most.

   

6. 6 Don’t have too much angelica, too much will be very bitter!