【Yantai】Fried bean sprouts with carrots

【Yantai】Fried bean sprouts with carrots

Overview

A super simple and quick dish. The sweetness of carrots and the crispness of bean sprouts combine to make it refreshing and reduce fat.

Tags

Ingredients

Steps

  1. Cut carrots and green peppers into shreds, and cut green onions into small pieces.

    【Yantai】Fried bean sprouts with carrots step 1

  2. Wash bean sprouts and remove roots.

    【Yantai】Fried bean sprouts with carrots step 2

  3. Put a spoonful of peanut oil in the pot, add green onions and fry.

    【Yantai】Fried bean sprouts with carrots step 3

  4. After the aroma comes out, add the carrot shreds. (The shredded carrots are not easy to cook, so you can add a little water)

    【Yantai】Fried bean sprouts with carrots step 4

  5. Stir-fry over high heat until carrots become soft and add green pepper.

    【Yantai】Fried bean sprouts with carrots step 5

  6. Then add the bean sprouts and stir-fry over high heat for one minute.

    【Yantai】Fried bean sprouts with carrots step 6

  7. Add salt and a little light soy sauce, stir-fry quickly and remove from the pan.

    【Yantai】Fried bean sprouts with carrots step 7

  8. Plate.

    【Yantai】Fried bean sprouts with carrots step 8