Braised hairtail fish

Overview

Home-made recipe, very simple, the only seafood I could eat when I was a child

Clean the hairtail, remove the internal organs, add salt, white wine, pepper, onion and ginger, and let it sit for ten minutes
Vinegar, dark soy sauce, sugar, sauce, coat the hairtail fish in starch and fry in a pan
Stir-fry onion, ginger, garlic, dried chili, add hairtail after stir-fry until fragrant, add seasoning sauce, add no more water than hairtail
Simmer over low heat for a while, then use high heat to reduce the juice. You can add starch to reduce the juice