Mung bean sorbet

Overview

How to cook Mung bean sorbet at home

Prepare mung beans, white sugar, milk powder, and milk.
The mung beans are cooked. For the method of cooking mung beans, please refer to the recipe of 'Relieving Summer Mung Bean Soup' in my recipe. Put the cooked tofu pudding into a food processor.
Add an appropriate amount of white sugar and milk powder. You can add a little more white sugar, so that the sorbet will be sweeter.
Pour in the milk to cover the tofu pudding.
Use a food processor to make a thin paste.
After the paste is cooled, pour it into the mold and put it in the refrigerator to freeze. Make sure it is completely cool before placing it in the mold.
When eating, take it out and rinse the mold shell with cold water to make it easier to remove the mold.