【Hubei】Straw Hat Shrimp

Overview

This beautiful shrimp has a beautiful shape and a crispy taste. It is not difficult to make. Friends who have time can try making it at home. It may be more delicious than KFC. The key is to save money. The cost is low and you can eat it with confidence.

Tags

• hot dishes
• chinese banquet
• fast food
• bread crumbs
• cooking wine
• dumpling skin
• egg
• starch
• bamboo shoots
• salt
• shrimp

Ingredients

Steps

1. 1 Prepare raw materials;

   

2. 2 After peeling the shrimp, use the 2nd and 3rd sections on the back of the shrimp to pick out the shrimp lines;

   

3. 3 Wash the processed shrimps with kitchen towels to dry them;

   

4. 4 Put half the egg white into the shrimp, then add salt, starch and cooking wine, catch it evenly and marinate it;

   

5. 5 Then add a little minced bamboo shoots and a little salt, mix well and set aside;

   

6. 6 Place the prepared fillings into the center of the dumpling skin and coat the edges with egg wash;

   

7. 7 Cover with another piece of dumpling wrapper and press it down with a circle mold of appropriate size;

   

8. 8 In this way, the top of the hat is formed,

   

9. 9 Press firmly again and remove excess edges;

   

10. 10 Prepare starch, egg liquid and bread crumbs;

    

11. 11 Put the prepared straw hat shrimps into starch, egg liquid and bread crumbs and wrap them in order, so that the surface of the straw hat shrimps is evenly covered with bread crumbs;

    

12. 12 Fry another long strip of seaweed and wrap it with a ribbon to make the brim of the hat, and the straw hat shrimp is completed;

    

13. 13 Preheat the fryer, put the straw hat shrimps in it, and set it to 180 degrees for 12 minutes.

    

14. 14 Let’s eat.