Tomato meatballs hand-made noodles

Overview

Countryside once had a tomato meatball noodle dish, which was one of my favorites in college. Later, the taste probably didn't suit the crowd, so it faded out of the market. I got excited that day and made it myself. It tasted good. The only drawback was that the texture of the meatballs was not that delicate. Thinking about it, why? Maybe I forgot to add meat tenderizer to the meatballs~~O(∩_∩)OKeep working hard~~

Tags

• staple food
• pasta
• noodles
• home cooking
• cabbage
• flour
• tomato
• minced meat

Ingredients

Steps

1. 1 Cut tomatoes into slices

   

2. 2 Chop the meat into pieces and make them into meatballs (my mother said this step was too redundant, but later I thought about it, just put the meatballs in the pot, why bother washing more dishes)

   

3. 3 Boil cabbage, tomatoes and meatballs into soup

   

4. 4 Mix the flour and salt evenly, follow the "three light principle - basin light, hand light and dough light", and roll it into dough

   

5. 5 Cut the dough into noodles and add some flour to prevent the noodles from sticking together

   

6. 6 Put the dough into the pot and cook, add the soup, and it’s ready